StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Quality of Food in the Restaurant - Essay Example

Cite this document
Summary
"Quality of Food in the Restaurant" paper argues that profit ultimately soars up provided customers and clients are satisfied with the performance of the staff on the one hand, and the quality and excellence of the products and services on the other…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER92.2% of users find it useful
Quality of Food in the Restaurant
Read Text Preview

Extract of sample "Quality of Food in the Restaurant"

Like every business and commercial activity, a food chain also requires a comprehensive strategic scheme for the successful launching of its services, which requires paying attention and concentration on different departments including sales, operations, people development, and profit. Though all the above-described areas contain validity and significance, as the sales department generates clientele and earnings for an organization, and the operations department focuses on providing the best services to the customers.

Similarly, people development looks after recruitment, training, and staff allocation, and the profit department looks for the methodology to enhance profit volume. Being a consultant, I will pay 35% of the total time and energy on people development, due to the very reality that staff members are the identification and uniqueness of an organization, behavior, performance, qualification, and professionalism which means a lot to the organization. It is staff based on which people visit the organization.

The second priority would be given to the operations department, which will take 25% of the total time and energy. Like people, products are also a sign of an organization’s recognition and individuality. If clients are not satisfied with the products and services offered to them, they will never trust an organization. Moreover, if products and services are satisfactory, they will surely leave a significant impact on both sales and profit. Lastly, I will suggest equal concentration to be paid to sales and profit, which will be 20% of the total investment for each.

Sales phenomenon is the department that determines future planning and strategy making of an organization for the future. Moreover, profit ultimately soars up provided customers and clients are satisfied with the performance of the staff on the one hand, and the quality and excellence of the products and services on the other. Part IIBeing a consultant of the food chain I aim to pay due heed to the products and services of the organization, which will surely increase the food cost from 26.5% to 31.3% over the same period. One of the main reasons behind such a sudden, as well as an imperative jump in the food cost, is certainly applying most hygienic products with proper sterilizing of all the crockery including dishes, glasses, and cooking range, etc, as well as keeping the area extremely neat and clean. Moreover, the use of fresh and high meat, vegetables, and fruit will also increase the expenditure on the food to be presented to the customers. In addition, the presentation and atmosphere of the restaurant will also be made quite attractive, healthy, and pleasing which will also enhance the regular budgeting of the restaurant.

Since an approximately 30% increase in food cost causes a 5% increase in the sales volume of the restaurant, it shows that sales will experience a grand and unabated increase for the future days to come. The entire development is the focusing on people development and operations strategies, which serve as the sign and symbol of the good and bad quality of an organization. Hence, being the consultant of the restaurant, I will never make any compromise on the quality of food, though it causes a huge increase in the expenses of the restaurant.

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Food & Beverage Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Food & Beverage Essay Example | Topics and Well Written Essays - 500 words. Retrieved from https://studentshare.org/miscellaneous/1565263-food-beverage
(Food & Beverage Essay Example | Topics and Well Written Essays - 500 Words)
Food & Beverage Essay Example | Topics and Well Written Essays - 500 Words. https://studentshare.org/miscellaneous/1565263-food-beverage.
“Food & Beverage Essay Example | Topics and Well Written Essays - 500 Words”, n.d. https://studentshare.org/miscellaneous/1565263-food-beverage.
  • Cited: 0 times

CHECK THESE SAMPLES OF Quality of Food in the Restaurant

Chinese Restaurant Pricing Strategy

As opposed to the conventional practice of setting prices to cover costs in the restaurant industry, this upscale Chinese restaurant shall adopt a demand-based pricing strategy.... By providing low prices and high-quality food along with dine-in facilities, long waiting cues are anticipated to develop in the restaurant which shall only be opened at one location initially.... Such a strategy would downplay customers' perceptions of the upscale image of the restaurant....
7 Pages (1750 words) Essay

Labour Turnover and Customer Service in Restaurants

This research study, Labour Turnover and Customer Service in Restaurants, highlights that restaurant industry is one of the labour intensive and quality driven industries.... As the discussion stresses restaurant, hotel and leisure industry is very much dependent on their employees for keeping their customer satisfied.... restaurant companies offer different types of monetary and non monetary benefits to its employees....
42 Pages (10500 words) Essay

Quality of the Food, Room for Expansion, Chef Training in Little Singapore Restaurant in Brisbane

Potential constraints to this could include but are not limited to issues pertaining to cost availability of food items.... The paper "quality of the Food, Room for Expansion, Chef Training in Little Singapore Restaurant in Brisbane" highlights that the need to develop an outdoor dining experience would be prioritized as the single most important change that has been denoted within the analysis.... Similarly, as the weather is quite pleasant much of the year, this would be an effective tool by which this particular restaurant, and its subsequent establishments, could seek to distance itself from the competition and provide a winning edge with respect to the dining experience (Davidson & Shakespeare, 2006)....
6 Pages (1500 words) Case Study

Overview of Perry Street Restaurant Found in New York

Information such as when the restaurant was started, its head chef, owners, roles of the shareholder, history, parent company etc.... The work outlines reasons why the restaurant was chosen and expectations of the visits.... This paper will detail reasons why Perry Street was chosen; the style of the restaurant; physical location of the restaurant; stakeholders such as parent company, owners, chefs etc.... Further, this paper will give the restaurant's URLs date and time of our reservation, people we will be dinning with, our dining experience expectation and other pertinent information about Perry Street restaurants....
2 Pages (500 words) Essay

The Concept of Restaurant

he first step is the description of the type of food to be prepared in the restaurant.... However, it is very crucial to build a restaurant concept on a business model that is viable since the restaurant can't avail high-end meals for the prices of fast foods.... A concept statement, by definition, is a document that avails information about the method to be used by the restaurant in the creation of the brand, the attraction of the clientele, and making adequate money to survive....
6 Pages (1500 words) Assignment

Service Quality of Fine Dining Restaurant

These operations are mostly based on interactions, creating many opportunities for incidents within the restaurant.... s such, appropriate recommendations were made at the end of the research that would assist the restaurant in meeting customer expectations and retaining its economic competitiveness.... These areas of concern are the physical appearance of the place, the kind of food offered, the variety of foods on the menu, the type of service provided by the staff, and the pricing of the food....
12 Pages (3000 words) Essay

Risk Assessment in a Restaurant

very restaurant has a kitchen: and the quality of food served in a restaurant depends on how hygienic its kitchen is.... A restaurant involves many activities that include but not limited to the cooking of foods, serving the foods, cleaning the restaurant, management of restaurant operations, and security.... "Risk Assessment in a restaurant" paper concentrates on the assessment of risks in a restaurant and offers possible risk management strategies that could be used to tackle the risks....
7 Pages (1750 words) Coursework

Product Evaluation - Fast Food Restaurant

The marketing of these foods is dependent on among other factors the freshness and quality, the service speed, cleanliness, and politeness of the restaurant's workers.... the restaurant has been identified as offering the best products regarding fast foods.... Most Americans prefer high-cost to low-cost fast foods as they check on the quality of the product.... The paper 'Product Evaluation - Fast Food restaurant ' is an outstanding example of a marketing case study....
6 Pages (1500 words) Case Study
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us