The paper "Organic Food Restaurant Business Plan" is an impressive example of a Business assignment. Organic food restaurant is a small start-up business that will retail in ready-made food upholding quality and unrivaled standards of hygiene. This restaurant will cater to the populations that are conscious of the kind of food they consume. . Given that most of the food is sourced from genetically modified food (GMOs), some people have decided to go for organically grown food products. Owing to the widespread belief that the long-term effects of GMOs are not known and are a subject of controversy and speculation, the company has decided to venture into the field of offering the first-class provision of natural food devoid of chemicals. Since the provision of organically grown food products has not yet picked up very well in the United Kingdom, the company decided to seize the opportunity.
The restaurant will be located north of Manchester City to serve both main town and suburban dwellers mainly middle and high-income earners working in both established production and service industries (Siegel, Brian & Bornstein 1993, pp 10-17). The core business of the restaurant Organic Food Restaurant (OFR) will be a family-owned restaurant business to venture into the preparation and selling of organically grown foods.
The company will source its products from selected and certified organic farms for vegetables and animal products. The company will present an extensive range of foods to cater to vegetarians and non-vegetarians who would wish to eat naturally produced foods. The company will sell healthy snacks to various schools in the region as a strategy of promoting healthy living amongst primary school-going children (Pinson 2004, pp 7-9). Vision: To be a distinguished organic food restaurant with a national image as a well-known healthy and affordable quality food hence promoting healthy trends and lifestyles.
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