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Essays on Policy Prescriptions Aimed at Achieving Consistent as well as Sustainable Food Waste Management Regime Outline

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The paper "Policy Prescriptions Aimed at Achieving Consistent as well as Sustainable Food Waste Management Regime" is a great example of a management outline.   Based on the fact that food waste has been identified as a major problem in Australia and in other countries there seems to be an urgent need for countries to come up with a review of the already existing policies. This will be done with the aim of checking aspects that need to be changed to ensure that food wastage is a thing of the past and that it is reduced by considerable levels.

Thus, the need for policy prescriptions aimed at achieving consistent as well as sustainable food waste management regime. Description of the Problem The main problem here is the food wastage in Australia and it is estimated that food wastage in Australia is significant. Based on the global estimates one-third of the food that is mainly produced for human consumption is usually wasted. The aspect of food wastage, as well as loss, usually occurs in all the levels of the supply chain (Parfitt, Barthel & Macnaughton, 2010).

Nevertheless, at the same time, it can be noted that there exist differences in the food waste distribution levels among the low income, middle income and high-income countries. Based on these it is crucial to note that food waste among the high and the middle-income countries tend to e higher as compared to the low-income countries. Additionally, it can be noted that the waste that occurs in low-income countries usually takes place in the production and retailing stage while the one that occurs at the consumer level is very marginal.

Based on available estimates Australia is able to produce enough fresh food that can feed about 60 million people on a daily basis, but at the same time, about 7.5 million tonnes of food that is fit for human consumption is wasted in a year (Mason et al. 2011). This is equivalent to an economic cost of about US$ 750 billion. By engaging in measuring of food that is currently wasted almost 870 million people would be feed all over the globe. In the case of Australia, food wastage mainly occurs at the retail and consumer level and each household is estimated to waste around $616 worth of food in a year (Pearson, Minehan and Wakefield-Rann, 2013). Outline of the policy objectives Like all other policies and activities that are undertaking this policy have a number of objectives that need to be achieved at the end.

Thus, the main objectives of the policy are outlined below To avoid the generation of waste food To reduce significantly the amount of food waste that is generated at the various levels of the supply chain by evaluating the methods of food waste prevention Ensure that the waste food is recovered, disposed and used well To consider the various food waste collection options and ensure that good practise is followed.

Outline of the Options Because food waste has been outlined as seen a major issue facing Australia and other countries all over the globe there is a need for measures to deal with the menace. In relation to these references will be made to France since as a country they have been at the forefront of dealing with food waste. One such measure of dealing with food waste is waste management enforcement (Mourad, 2015).

In this case, every country all over the globe needs to show strong commitments to tackling the issue of food waste. In this respect, Australia needs to ensure that they adopt measures put in place by other countries such as France and one of these is by launching laws that reduce considerably the amount of the organic waste in the landfills. Thus, companies need to recycle their waste and more so when they produce waste which exceeds 120 tons (Mourad, 2015).

Thus, to deal with the menace recycling needs to be made mandatory for all businesses and more so those in the foodservice and hospitality industry.

References

EU Fusions (2016). Food Waste Policy Framework, Retrieved from https://www.eu-fusions.org/index.php/about-food-waste/283-food-waste-policy-framework

Future Directions International (2014). Food Waste in Australia, Retrieved from http://futuredirections.org.au/wp-content/uploads/2014/05/FDI_SAP_13_May_2014_Food_Waste_in_Australia.pdf

Gustavsson, J, Cederberg, C. & Sonesson, U. (2011). Global Food Losses and Waste: extent causes and prevention. Rome: Food and Agriculture Organization of the United Nations.

Lin, A, Huang, S. & Wahlqvist, M. (2009). Waste management to improve food safety and security for health advancement. Asia Pacific Journal of Clinical Nutrition, 18, 4, 538–545.

Mason, L., Boyle, T., Fyfe, J., Smith, T., Cordell, D. (2011). National Food Waste Data Assessment: Final Report. Prepared for the Department of Sustainability, Environment, Water, Population and Communities. Sydney: The Institute for Sustainable Futures, University of Technology.

Mostead, A. & Australian Government Department of Environment (n.d). Working together to reduce food waste in Australia, Retrieved from http://www.environment.gov.au/system/files/pages/25e36a8c-3a9c-487c-a9cb-66ec15ba61d0/files/factsheet-food-waste_0.pdf

Mourad, M. (2015). France moves towards a national policy against food waste. Retrieved from https://www.nrdc.org/sites/default/files/france-food-waste-policy-report.pdf

Parfitt, J., Barthel, M. & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society, 365, 1554, 3065–3081.

Pearson. D, Minehan, M and Wakefield-Rann, R. (2013). Food Waste in Australian Households: why does it occur? Locale: The Australasian-Pacific Journal of Regional Food Studies, 3

Smil, V. (2004) Improving efficiency and reducing waste in our food system’, Environmental Sciences, 1, 1, 17–26.

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