The paper "Environmental Management of Hotels and Resorts" is an engrossing example of coursework on management. The environment is very important to human life and even to animal life. For humans to continue living, they need oxygen, water, food, favorable temperature and so many other needs that sustain humans in the world. In order to get all these requirements, the environment has to be well taken care of. It is the environment that gives animals the oxygen they need, the CO2 to plants that the animals eat, the water needed for survival and so many other products and chemicals that are necessary for human life. Drugs for example are obtained from chemicals that are obtained from the environment.
Pollution of the environment causes ill health to animals that live in it. Water pollution for example causes ill health to humans and death to marine animals some of which are eaten by humans. Additionally, it is not only food that animals need from other animals or plants. Plants and animals depend on each other in one way or the other. Plants have the capability of producing their own energy, while animals do not have that ability.
The animals, therefore, obtain energy from the plants. Plants in turn get carbon dioxide from animals during respiration, a product that plants require for energy production. There are several ways in which the organisms of the world depend on each other. The effect of pollution on humans and the environment prompts the identification of sources of pollution and various ways of preventing or dealing with them. The environment should, therefore, be well managed to prevent pollution in order to ensure safety.
This report considers environmental operations on water, energy, and waste. Waste is a source of environmental pollution which causes air, water, and land/soil pollution. Water is part of the environment that is polluted and energy can be a source of pollution or the processes used for its production may be the source of pollution. In this report, several issues about environmental operations on water, energy, and waste have been identified. These will be illustrated and their impact on the environmental management of hotels discussed.
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