The paper "Organizational Knowledge, Creativity, and Innovation" is a wonderful example of a case study on management. The Luxe Manor hotel operates in the hospitality industry in Hong Kong. It can successfully manage to use disruptive innovation in the process of expanding its operations into the new Asian market. Disruptive innovation is important in the process of developing new value networks and markets by disrupting the existing market (Assink, 2006). The management of the Luxe Manor through the use of disruptive innovation can formulate strategies that can be crucial in achieving competitive advantages in the market.
Luxe Manor will be established with space that will accommodate around 86 seats hence it will be able to provide both food and services for the different family styles. The site of the organization was previously leased in the form of an Italian restaurant. Even though the site was initially used as a restaurant, the tenant who had previously occupied the site removed a large number of the furniture, fixtures, and also other equipment, therefore the Luxe Manor will be required to replace them.
Also, the restaurant will be required to do a renovation on the site in order to improve the conditions of the lavatories and still increase the tablespace (Kerzner, 2010). Moreover, the dé cor of the restaurant will be characterized by the wood-accented chairs which will be having a blue color with table cloths which have white checks. Company Summary The Luxe Manor Company will be very competitive because of its influence on the Asian market and its disruptive innovation approach. It will be in a position to offer products that are competitive in the hospitality industry.
Moreover, its menu comprises various meals to meet the needs of the diverse customers thus the restaurant is quite appealing to many clients (Caldwell, et al, 2012). In addition, the restaurant will be providing accommodation services, lunch, and dinner on top of its regular menu. The company will be operating throughout the week from Monday to Friday, the lunch dishes will be served as from 11:30 AM up to 2:30 PM. On Saturdays and Sundays, dinner services will be provided to the customers from 5 PM up to 11 PM.
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