The paper "Eliminating Child Obesity in America" is a perfect example of a marketing case study. Children require a healthy and nutritious diet in order to develop normally. This fact is derived from the fact that infants and toddlers rely on nutrients found in food to develop their immune system. This information is relevant to all mothers in order to ensure that children receive the best foods to facilitate their growth and development. The awareness of the right foods to give to infants and toddlers is an issue in contemporary society. The challenges of the uninformed decision on child nutrition have become eminent with modern lifestyles.
The levels of ignorance among young mothers are fueled by the presence of processed foods. These foods have been accompanied by supplements that are meant to provide the nutrients necessary for a child’ s growth. According to the World Health Organization, children who are under two years depend on a healthy diet to facilitate growth and formation of healthy bones. Khanna and Tosh (2016) maintain that childhood stage is very important as it marks the eventual outcome for the individual at the puberty and adult stages.
A poor diet that is a result of the misguided decision is costly for a nation that embraces a healthy generation. These poor choices lead to obesity if the calorie intake exceeds the required amount (Khanna and Tosh 2016). The outcomes of healthy children are strong and dynamic citizens that pass the trend to their offspring. Most parts of the world today lack ideal information on child nutrition and this poses a threat to the development patterns in society. According to Kresic and Mrduljas (2016), there are numerous lessons that parents should learn in their endeavor to understand child nutrition and avoiding obesity.
These lessons are valuable as they mark the beginning of responsible and dutiful parenthood. The values of society towards achieving the nutritional need of children play an important role in elevating the mindsets of the parents on their children nutritious needs (Khanna and Tosh 2016). There is a permanent problem of obesity among children in America today as one out of three children is facing obesity. Parents take the blame fully as they have introduced these children to unhealthy foods and lifestyles that create a conducive environment for obesity.
Nutrition in children involves the scientific interaction of and the elements that are found in foods. This ideology indicates that what we eat determines the nutrient value that our bodies benefit from. The relevance of observing child obesity in America is because children are likely to face other complications resulting from childhood obesity. For smaller babies, breast milk and formula are essential for growth and development. After six months of weaning, the child must eat healthy foods that have low-fat content and essential nutritive value.
The toddles require a lot of fiber, which they often reject at the initial stages of introduction. Fiber prevents attacks by heart diseases. Fiber also assists in digestion and keeps the toddlers from constipation. The awareness of the benefits of fiber is relevant to American society today as most parents have resulted in processed foods that provide minimal fiber content
Payne-Palacio, June R. and Canter, Deborah D. (2014).The Profession of Dietetics. Jones & Bartlett Learning. pp. 3, 4.
Khanna S, Tosh PK (January 2014). "A clinician's primer on the role of the microbiome in human health and disease".Mayo Clin. Proc. 89 (1): 107–14.
G. Kresic, and N. Mrduljas, (w2016)“The Relationship Between Knowledge And The Use Of Nutrition Information On Food Package,” Acta Alimentaria, vol. 45, no. 1, pp. 36–44, 2016.
Jennifer A. Woo Baidal, Lindsey M. Locks, Erika R. Cheng, Tiffany L. Blake-Lamb, Meghan E. Perkins, and Elsie M. Taveras, “Risk Factors for Childhood Obesity in the First 1,000 Days,” American Journal of Preventive Medicine, 2016.