The paper “ Relation between the Networking Activities of an Entrepreneur and the Success of a Start-Up” is an earnest example of a business assignment. Due to the busyness of most families nowadays, time taken at home has been greatly reduced. Most families rarely have time at home to meet for all the meals of the day. This is contributed to the level of commitment that most families currently involved in offices and outside homes. To its critical analysis, Zeneca Restaurant has found a gap in the market that requires preparation and delivery of food to where it is most convenient to its consumers.
It would be a great idea if there were restaurants that can prepare good and healthy meals and supply them to the customers exactly to where they need them at. In this case, it would be very easy for people to have their lunches, breakfast, and even dinners whenever they are without having to take long breaks to fetch it. With this idea, Zeneca restaurant will be created to be at its customers' service to prepare, good and healthy meals, and deliver them to customers. Zeneca will get into the market knowing very well that there are already very many restaurants that are preparing food for their already established customer base.
However, with its strategy to prepare only healthy meals and to deliver them to the customers, Zeneca stands to faceless stiff competition as there are not many ventures in this direction. In as much as there will not be too much profit in the venture when it will start due to its new idea that has to be introduced to the customers, the business intends to win a large customer base loyalty to major on its durability.
With durability, more and more profits will be realized in the future after the business shall have formed a stronger customer base. ObjectivesThe startup venture will be guided by the following objectives for the next five years to help it construe its idea: i. To prepare healthy and affordable meals in a good and clean manner that promotes good health in individuals. ii. To deliver quality meals at the right time and place to the customers.
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