Hospitality Management Major - Culinary Class Term Project Outline – Term Paper Example
Hospitality Management Major - Culinary Term Project Outline The Blue Hill New York was started by Davis, Dan, and Laureen Barber. This restaurant is located in Blue Hill and Stone Barns in Pocantico, New York, which is well known for the food prepared by Chef Dan Barber and his associates. The original Blue Hill restaurant opened in the year 2000 in Greenwich Village (Blue Hill Farm). This restaurant is also well known for its location on an estate that is built for the Rockefeller family in the year 1930’s.
The intention of the owners of this restaurant is not just to fill the customers’ stomach, but they aim at forming a relationship with its customers. In many cases, employees engage customers in conversation about all things. The level of hospitality and the many varieties of fresh food served in this restaurant is one where a person can arrive with the intention of ordering one specific thing and end up ordering much more. The Blue Hill New York its high quality products that come fresh from the nearby firm, including the Stone Barns Center for Food and Agriculture, and the Blue Hill Farm in Great Barrington, Massachusetts assures customers that they will get their value for money. The restaurant not only aims at selling quality local food, but also aims at providing the best services. Employees help the restaurant deliver the best service by upholding the highest level of etiquette by being friendly to customers. The staff also provides any other assistance required to make sure that the customer is satisfied.
Blue Hill Farm. Blue Hill. 2014. Web. 19 9 2014.