StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Food and Culture Report - Assignment Example

Cite this document
Summary
Food and Culture Report Valerie Blemur Florida International University HUN3122 - Applied Nutrition October 12, 2012 Food and Culture Report Reason for Choosing this Ethnic Minority Group The African-American ethnic group has of recent been faced with more nutritional related diseases more than any other ethnic group in America…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER91.9% of users find it useful
Food and Culture Report
Read Text Preview

Extract of sample "Food and Culture Report"

Download file to see previous pages

The most prominent nutritional ailment is obesity, which has a higher prevalence among African-Americans, as compared to any other group in the United States. These facts have motivated the interest on focusing on this ethnic group’s health habits. Approximate number of people belonging to this group living in the U.S. According to the 2011 U.S Census Bureau estimates, African-Americans number approximately 40 million and account for 14.1 percent of the total population in the United States.

1 Traditional Food Habits Core or Staple Foods When African slaves were brought into the United States, they carried along their food practices and styles of cooking. Some of the staple foods they brought along include okra, peanuts, sesame seeds, rice and black-eyed peas. The slaves also learned to prepare the food provided by their masters such as pork, vegetables and cornmeal. They also used molasses as a sweetener in food dishes and drinks such as iced tea. These are still being applied to date.

African-Americans also celebrate their cultural holidays through the promotion of unique cooking, characterized by ethnic styles which are sometimes referred to as soul food.2 For instance, fish has always been considered a staple food among the African-Americans. . Food Preparation Methods and Seasonings Many African-Americans prepare food using a frying or barbecuing method and serve the prepared dishes with heavy sauces and gravy. They also prefer making baked goods from scratch, as opposed to using commercial mixes, which come pre-packaged in a box.

Meal Composition and Cycle It is customary for African Americans to consume a lot of food for breakfast. In the morning, they prefer eating grits, sausage, ham and freshly baked biscuits with syrup and butter. Lunch usually consists of bologna, which is eaten in sandwiches. The dinner is normally baked chicken with corn bread, baked ham, green vegetables, rice, candied yams and baked macaroni and cheese. Dessert is comprised of fruit cake and/or apple pie. Foods Associated With Superstitions Most of the superstitions revolve around the consumption of black-eyed peas.

If the black-eyed peas are served with greens the food represents money i.e. the peas represent coins while the greens represent notes.2 If the corn bread is added to the black-eyed peas and greens meal, this represents gold. If eaten with stewed tomatoes, it represents health and wealth. The culture dictates that for one to witness everyday luck, they should eat at least 365 black-eyed peas during New Year’s Eve. Foods Used For Therapeutic Purposes Most contemporary African Americans have become more health conscious and realize the significance of ensuring that their diets contribute to their well-being.

3 This has resulted in an increase in the addition of fruits and vegetables in every dish. They have also ventured into healthier and lighter cooking with the traditional fattier foods being left for special holidays and occasions. Foods for Traditional Celebrations

...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Food and Culture Report Assignment Example | Topics and Well Written Essays - 1000 words”, n.d.)
Food and Culture Report Assignment Example | Topics and Well Written Essays - 1000 words. Retrieved from https://studentshare.org/agriculture/1458005-food-and-culture-report
(Food and Culture Report Assignment Example | Topics and Well Written Essays - 1000 Words)
Food and Culture Report Assignment Example | Topics and Well Written Essays - 1000 Words. https://studentshare.org/agriculture/1458005-food-and-culture-report.
“Food and Culture Report Assignment Example | Topics and Well Written Essays - 1000 Words”, n.d. https://studentshare.org/agriculture/1458005-food-and-culture-report.
  • Cited: 0 times

CHECK THESE SAMPLES OF Food and Culture Report

Emotional Intelligence and Interactions Across Cultures

Emotional intelligence presumes the people are familiar with their own culture and that they often unconsciously use familiar situations as a way to interact with other cultures.... Cultural intelligence determines a person's ability to adjust to a new culture thus cultural intelligence.... ross-culture adjustment is conceptualized as a degree of psychological comfort an expatriate has with the various aspects of a host culture....
5 Pages (1250 words) Report

Successful Domestic Company Goes Global

This report "Successful Domestic Company Goes Global" acts as the basis for decision making for the Human Resource department of the Family Dollar Store.... The section dealing with the merits and demerits of hiring expatriates will enable them to weigh the pros and cons of doing so.... nbsp;… Any business seeking to expand into foreign markets like the Family Dollar Store would reap huge benefits from expatriate managers owing to their immense experiences, exposure and training in diverse cultures....
10 Pages (2500 words) Report

Consumer Behaviour

Malay is born simultaneously into a culture and religion.... This work called "Consumer Behaviour" describes the automobile market in Malaysia and the various factors that have an effect on the consumer psyche.... From this work, it is clear how the decision regarding making a purchase is made in the target market, the factors that the company can do by which it can increase its market share in Malaysia....
8 Pages (2000 words) Report

The Impacts of Globalization on the Growth of Chinese Movie Industry

As a result of globalization's effects on human daily life and culture, the movie industry has not been left behind either.... This means that developing and developed countries have a common effect on each other when it comes to culture and human daily life.... This report "The Impacts of Globalization on the Growth of Chinese Movie Industry" discusses the impacts of globalization on the growth of the Chinese movie industry that are enormous and obvious....
12 Pages (3000 words) Report

Australia Today: Analysis The Federation Square

This report "Australia Today: Analysis The Federation Square" discusses Federation Square as one of the greatest social places in Melbourne.... It is a cultural, historical, and modern attraction site that attracts visitors from Australia and outside the country.... hellip; The site also provides spaces on which events, cultural festivals, exhibitions, workshops, and celebrations take place....
5 Pages (1250 words) Report

Gastronomy as an Art of Living

… The paper "Gastronomy: Art of Living" is a wonderful example of a report on culture.... The paper "Gastronomy: Art of Living" is a wonderful example of a report on culture.... Traditional Gastronomic Trends The traditional gastronomic trend of a given culture can change externally or internally.... The ancient wine and food guide in the Mediterranean region was written in the 4th century BC by the Greek Archestratus....
7 Pages (1750 words) Report

Principles of Gastronomy

This report "Principles of Gastronomy" discusses gastronomy as the discovering, researching, understanding, and writing about food preparation as well as sensory qualities of the entire human nutrition; it also studies how nutrition is interrelated across different cultures across the world....
8 Pages (2000 words) Report

The Theories of Tourism and Gastronomy

The availability of a variety of food and drinks in the market plays an essential role in enabling the tourists to sample the Australian cuisines.... Gastronomy mainly deals with food and drinks and the theories of gastronomy and tourism are useful when it comes to the description of a tourist destination.... Most of the tourists usually travel to different destinations to taste different food and drinks and hence build a relationship between gastronomy and tourism....
8 Pages (2000 words) Report
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us